Description
This roasted vegetable pizza combines fresh veggies, gooey cheese, and crispy crust for a hearty, flavorful, and easy homemade dinner.
Ingredients
Scale
- 2 ½ cups (310g) all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup (180ml) warm water
- 2 tbsp olive oil
- 1 medium zucchini, sliced
- 1 red bell pepper, diced
- 1 cup (150g) cherry tomatoes, halved
- ½ red onion, thinly sliced
- 2 tbsp olive oil
- ½ tsp garlic powder
- Salt and pepper, to taste
- 1 cup (250ml) pizza sauce
- 2 cups (200g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Prepare the dough: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for 30 minutes.
- Roast the vegetables: Preheat your oven to 400°F (200°C). Spread the zucchini, bell pepper, cherry tomatoes, and red onion onto a baking sheet. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Roast for 20-25 minutes, stirring halfway through, until the veggies are tender and slightly caramelized.
- Shape the dough: Once the dough has risen, punch it down and roll it out into a circle (about 12 inches). Place it on a pizza stone or baking tray lined with parchment paper.
- Add the toppings: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Top with the shredded mozzarella cheese, roasted vegetables, and grated Parmesan cheese.
- Bake the pizza: Preheat your oven to 475°F (245°C). Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Garnish and serve: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves, slice, and serve warm.
Notes
[‘Preheat your oven well in advance for a crispy crust.’, ‘Avoid overloading the toppings to prevent a soggy crust.’, ‘Cut vegetables evenly for consistent cooking.’, ‘Use parchment paper to prevent sticking and for easy cleanup.’, ‘Let the dough rest to enhance its texture and flavor.’]
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Fat: 8
- Carbohydrates: 26
- Protein: 9
Keywords: pizza, roasted vegetables, homemade dinner, easy recipe, vegetarian pizza, comfort food