Description
A bold and flavorful Korean stew combining spicy broth, meats, kimchi, and other ingredients, inspired by post-war history. Perfect for gatherings or a cozy night in.
Ingredients
Scale
- 4 slices bacon, sliced into bite-size pieces
- 2 hot dogs or smoked sausages, sliced
- 1 can Spam, cubed
- 1 cup kimchi
- 3 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1/2 cup baked beans
- 1 block firm tofu, cubed
- 1 pack instant ramen noodles
- 1 cup rice cakes (optional)
- 1 cup napa cabbage, chopped
- 1 cup zucchini, sliced
- 2 green onions, sliced
- 2 cups chicken or anchovy stock
- 2 tablespoons soy sauce
- 1 teaspoon sugar
Instructions
- Slice the bacon, hot dogs, and Spam into bite-size pieces. Cube the tofu, mince the garlic, and thinly slice the onions and green onions. Set aside.
- In a mixing bowl, combine gochujang, gochugaru, soy sauce, sugar, and chicken or anchovy stock. Stir until smooth to make the broth base.
- In a large pot or hot pot, layer the bacon, sausage, Spam, kimchi, tofu, vegetables, and rice cakes. Pour the broth mixture over the top.
- Place the pot over medium-high heat and bring to a boil. Once boiling, reduce to a simmer and cook for about 15 minutes, stirring occasionally.
- Add the instant ramen noodles and cook for another 3-5 minutes or until the noodles are tender.
- Garnish with sliced green onions and serve hot with steamed rice or on its own.
Notes
[‘Balance the flavors by adjusting the spice, sweetness, and savory notes.’, ‘Use fresh kimchi for a balanced tangy flavor.’, ‘Layer ingredients thoughtfully for even cooking.’, ‘Customize the spice level to your preference.’, ‘Serve the stew hot for the best flavor experience.’]
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450500
Keywords: Korean stew, spicy budae jjigae, army base stew, comfort food, Korean dinner, customizable stew