Description
This savory Greek lemon chicken thighs recipe combines juicy chicken thighs, tangy lemon, and aromatic herbs for a hearty and fresh Mediterranean dish. Perfect for busy weeknights or hosting friends, it’s guaranteed to impress.
Ingredients
Scale
- Bone-in, skin-on chicken thighs
- 1 lemon (juice and zest)
- 3 garlic cloves, minced or grated
- 1/4 cup extra-virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 teaspoon red pepper flakes (optional)
- Thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together 1/4 cup olive oil, the juice and zest of one lemon, 3 minced garlic cloves, 2 teaspoons dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Optional: Add 1/4 teaspoon red pepper flakes for heat.
- Trim excess fat from the chicken thighs if needed, and pat them dry with paper towels.
- Add the chicken thighs to the marinade and toss to coat evenly. Let them sit for at least 20 minutes at room temperature (or up to 4 hours in the fridge for deeper flavor).
- Arrange the marinated chicken thighs in a single layer in your baking dish, skin-side up. Pour 1/2 cup chicken broth around the chicken (not over the top), ensuring the thighs stay crispy while creating a delicious sauce.
- Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The skin should be golden and crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Optional: Broil the chicken for 2-3 minutes at the end of cooking for extra-crispy skin.
Notes
[‘Don’t skip the lemon zest—it adds a concentrated punch of citrus flavor.’, ‘Marinate the chicken for at least 20 minutes, or up to 4 hours for maximum flavor.’, ‘Use a meat thermometer to ensure perfectly cooked chicken.’, ‘Let the chicken rest after baking to keep it juicy and flavorful.’, ‘Feel free to adjust the seasoning to your preference.’]
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Fat: 22
- Carbohydrates: 2
- Protein: 23
Keywords: Greek chicken, lemon chicken, Mediterranean recipe, easy dinner, healthy chicken recipe