Description
These super moist chocolate muffins are soft, fudgy, perfectly sweet, and loaded with chocolatey goodness—perfect for any chocolate lover.
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup (180ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (175g) dark chocolate chunks
Instructions
- Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners.
- In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk eggs, granulated sugar, brown sugar, and vegetable oil until smooth and creamy. Stir in vanilla extract and whole milk.
- Gradually add the dry mixture to the wet mixture while stirring gently. Stop mixing as soon as the batter comes together.
- Fold in dark chocolate chunks using a spatula.
- Divide the batter evenly among the liners, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
[‘Use room temperature eggs and milk for a smoother batter.’, ‘Avoid overmixing to keep the muffins fluffy.’, ‘Use high-quality dark chocolate for a richer flavor.’, ‘Test for doneness by inserting a toothpick into the center—if it comes out with moist crumbs, the muffins are ready.’, ‘Customize with add-ins like nuts, white chocolate chips, or a dollop of peanut butter.’]
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: German
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
Keywords: chocolate muffins, moist muffins, easy dessert, chocolate recipe, baking, German dessert