Description

Tender steak bites coated in a luscious honey garlic butter sauce, ready in under 30 minutes. Perfect for a quick weeknight dinner or an impressive party dish.

Ingredients

Scale

1 pound (450 g) sirloin steak, cut into bite-sized cubes
4 cloves garlic, minced
3 tablespoons honey
2 tablespoons unsalted butter, divided
2 tablespoons soy sauce
1 tablespoon olive oil
Salt, to taste
Pepper, to taste
Fresh parsley, optional, for garnish

Instructions

Cut the sirloin steak into bite-sized cubes, about 1 inch each. Pat them dry with a paper towel to ensure a good sear. Season generously with salt and pepper.
In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set aside.
Place your skillet over medium-high heat and add 1 tablespoon of olive oil. Heat until shimmering but not smoking.
Add the steak bites in a single layer. Cook for 2-3 minutes on each side until browned and caramelized. Don’t overcrowd the pan—work in batches if necessary.
Reduce the heat to medium. Add 1 tablespoon of butter to the pan and let it melt, tossing the steak bites to coat them in the buttery goodness.
Pour the honey garlic mixture over the steak bites. Stir well to coat each piece, and let the sauce bubble and thicken for about 2 minutes.
Remove the skillet from heat. Sprinkle fresh parsley over the top and serve immediately with your favorite sides.

Notes

[‘Pat the steak dry to ensure a good sear.’, ‘Don’t overcrowd the pan to avoid steaming the steak bites.’, ‘Use high heat for a golden crust on the steak.’, ‘Adjust the honey garlic butter sauce to your taste preferences.’, ‘If the sauce is too thick, add a splash of water or beef broth to thin it out.’]

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 320
Sugar: 10
Sodium: 500
Fat: 15
Saturated Fat: 7
Carbohydrates: 12
Protein: 25

Keywords: honey garlic butter steak bites, steak bites recipe, quick dinner, easy steak recipe, weeknight meal