Description
This Fresh Greek Lemon Chicken Recipe is a flavor-packed dish with zesty lemon, garlic, and Mediterranean spices. Perfect for an easy dinner that feels fancy but requires minimal effort.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs or breasts
- 2 large lemons, juiced
- Zest from 1 lemon
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano or 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon honey
- Fresh parsley, chopped (optional)
- Lemon slices for serving (optional)
Instructions
- In a mixing bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, oregano, salt, pepper, and honey. Taste and adjust seasoning if needed.
- Rinse and pat dry the chicken pieces. Place them in a large baking dish, skin-side up.
- Pour the marinade over the chicken, ensuring each piece is well-coated. Cover the dish and let it marinate for at least 30 minutes or up to overnight in the fridge.
- Preheat your oven to 375°F (190°C) while the chicken marinates.
- Remove the cover and bake for 35-40 minutes, basting the chicken with the pan juices halfway through. The skin should be golden and crispy, and the internal temperature should reach 165°F (75°C).
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
- Optional: Broil the chicken for 2-3 minutes at the end of cooking for extra crispy skin, but keep a close eye to avoid burning.
Notes
For best flavor, marinate the chicken overnight. Use fresh lemons and garlic for optimal taste. Broil for extra crispy skin, but watch closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken piece
- Calories: 320
- Sugar: 5
- Sodium: 450
- Fat: 18
- Saturated Fat: 4
- Carbohydrates: 6
- Fiber: 1
- Protein: 30
Keywords: Greek chicken, lemon chicken, Mediterranean recipe, easy dinner, healthy chicken recipe