Description
A simple and elegant recipe that highlights the natural flavors of fresh oysters, perfect for special occasions or a quiet night in.
Ingredients
Scale
- Fresh oysters (e.g., Blue Point, Kumamoto, or Pacific oysters)
- Lemon wedges
- Crushed ice
- 2 tablespoons white wine vinegar
- 1 tablespoon finely minced shallots
- Pinch of freshly cracked black pepper
- Optional hot sauce (e.g., Tabasco or Sriracha)
Instructions
- Prepare Your Workspace: Lay out your oysters, oyster knife, kitchen towel, and a large platter with crushed ice. Make sure everything is clean and ready to go.
- Make the Mignonette Sauce: In a small bowl, combine 2 tablespoons of white wine vinegar, 1 tablespoon of finely minced shallots, and a pinch of freshly cracked black pepper. Mix well and set aside.
- Shuck the Oysters: Place an oyster flat side up on a cutting board. Cover it with a folded kitchen towel and grip firmly. Insert the tip of the oyster knife into the hinge and twist gently until the shell pops open. Slide the knife along the inside of the top shell to release it, then gently loosen the oyster from the bottom shell without spilling the liquid.
- Arrange on Ice: Place the shucked oysters on the bed of crushed ice, making sure they sit securely and the liquid doesn’t spill out.
- Garnish: Add lemon wedges to the platter and serve the mignonette sauce in a small bowl on the side. You can also include hot sauce for those who enjoy a spicy kick.
- Chill and Serve: Keep the oysters cold until ready to serve. Enjoy immediately for the freshest flavor.
Notes
[‘Choose fresh oysters that are tightly closed and smell like the ocean.’, ‘Store oysters on ice until ready to shuck and serve.’, ‘Practice shucking oysters to get comfortable with the technique.’, ‘Use toppings sparingly to let the natural flavor of the oysters shine.’, ‘Presentation matters—serve oysters on crushed ice with garnishes for a stunning look.’]
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Seafood
Nutrition
- Serving Size: 1 oyster
- Calories: 10
- Sodium: 50
- Fat: 0.2
- Carbohydrates: 0.7
- Protein: 1.2
Keywords: oysters, fresh oysters, seafood appetizer, mignonette sauce, easy oyster recipe, special occasion recipe