Flavorful Ginger Lime Pork with Creamy Coconut Rice Recipe

Name: Flavorful Ginger Lime Pork with Creamy Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 1 pound pork tenderloin, trimmed; 2 tablespoons fresh ginger, grated; 3 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons honey; Juice and zest of 2 limes; 1 tablespoon olive oil; Salt and pepper, to taste; 1 cup jasmine rice, rinsed; 1 cup coconut milk; 1 cup water; 1 tablespoon sugar (optional); Pinch of salt; Fresh cilantro, chopped (optional garnish); Lime wedges (optional garnish); Toasted coconut flakes (optional garnish)

Posted on November 8, 2025

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The zing of fresh ginger paired with the tangy brightness of lime—it’s the kind of combination that makes your taste buds dance. Add a side of creamy coconut rice, and you’ve got a dinner that feels like a tropical escape. This Ginger Lime Pork with Creamy Coconut Rice recipe is one of those dishes I turn to when I want bold flavors without endless prep. It’s comforting yet vibrant, indulgent yet balanced. Trust me, once you try it, you’ll be making it on repeat!

Funny enough, this recipe came to life because I had a random craving for lime and coconut (yes, I sang the song while cooking). I wanted something hearty but still fresh, and this pork dish delivered. Each bite is packed with rich, savory flavor balanced by the creamy, fragrant rice. It’s perfect for a weeknight dinner but impressive enough for guests. Let’s dive into the details so you can enjoy this mouthwatering dish at home.

Why You’ll Love This Recipe

Quick & Easy: With minimal prep and straightforward steps, this recipe comes together in under an hour.
Simple Ingredients: You won’t need to hunt for exotic items—most ingredients are pantry staples or easy to find at your local grocery store.
Flavor Explosion: The zesty lime and ginger marinade paired with creamy coconut rice is a perfect balance of tangy, savory, and sweet.
Perfect for Any Occasion: Whether it’s a casual family meal or a dinner party, this dish is sure to impress.
Customizable: You can tweak this recipe to suit your dietary needs, preferences, or seasonal ingredients.

What makes this recipe stand out is how the marinade infuses the pork with layers of flavor. The ginger adds a warming spice, while the lime brightens each bite. And that creamy coconut rice? It’s like a little hug for your taste buds. If you’ve been searching for a recipe that feels like a mini vacation, this is it.

What Ingredients You Will Need

This recipe uses fresh, wholesome ingredients to pack a flavorful punch. You probably already have most of these in your kitchen!

For the Ginger Lime Pork:

1 pound (450g) pork tenderloin, trimmed
2 tablespoons fresh ginger, grated
3 cloves garlic, minced
2 tablespoons soy sauce (use tamari for gluten-free)
2 tablespoons honey
Juice and zest of 2 limes
1 tablespoon olive oil
Salt and pepper, to taste

For the Creamy Coconut Rice:

1 cup (190g) jasmine rice, rinsed
1 cup (240ml) coconut milk (full-fat for creaminess)
1 cup (240ml) water
1 tablespoon sugar (optional, enhances sweetness)
Pinch of salt

Optional Garnishes:

Fresh cilantro, chopped
Lime wedges
Toasted coconut flakes

If you need substitutions, feel free to use chicken breast in place of pork or swap jasmine rice for basmati. You can also use maple syrup instead of honey for a slightly different sweetness.

Equipment Needed

Large skillet or grill pan
Medium saucepan with lid
Microplane or grater (for ginger and lime zest)
Sharp knife and cutting board
Mixing bowls
Whisk or fork (for blending the marinade)

If you don’t have a grill pan, no worries—an oven-safe skillet works just as well. And for the rice, a rice cooker can simplify the process even further!

Preparation Method

Prepare the Marinade: In a small mixing bowl, whisk together the lime juice and zest, grated ginger, minced garlic, soy sauce, honey, olive oil, salt, and pepper.
Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
Cook the Coconut Rice: In a medium saucepan, combine the rinsed jasmine rice, coconut milk, water, sugar, and a pinch of salt. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for an additional 5 minutes.
Cook the Pork: Heat a large skillet or grill pan over medium-high heat. Remove the pork from the marinade, allowing excess to drip off. Cook the pork for 4-5 minutes per side, turning occasionally, until the internal temperature reaches 145°F (63°C).
Rest and Slice: Transfer the pork to a cutting board and let it rest for 5 minutes. Slice into thin medallions.
Assemble and Serve: Fluff the coconut rice with a fork and plate it alongside the sliced pork. Garnish with fresh cilantro, lime wedges, or toasted coconut flakes if desired.

Tip: If your pork starts to char while cooking, reduce the heat slightly. A bit of caramelization is great, but you don’t want it to burn!

Cooking Tips & Techniques

Don’t Skip the Marinade: The ginger lime marinade is the star of this recipe, so give it enough time to work its magic.
Use a Meat Thermometer: Check for doneness by ensuring the pork reaches 145°F (63°C) internally.
Rinse Your Rice: Washing jasmine rice removes excess starch for fluffier results.
Rest the Pork: Letting it sit after cooking helps the juices redistribute, keeping the meat tender.
Adjust Sweetness: If you prefer savory coconut rice, omit the sugar—it’s optional!

Pro tip: Leftover marinade can be simmered and drizzled as a sauce, but make sure to boil it thoroughly since it was in contact with raw meat.

Variations & Adaptations

Dietary Adjustments: Swap soy sauce for tamari or coconut aminos for a gluten-free version.
Protein Swap: Replace pork with chicken, shrimp, or tofu for different flavors and textures.
Seasonal Twist: Add diced mango or pineapple to the coconut rice for a tropical vibe.
Spicy Kick: Add a teaspoon of chili flakes or sriracha to the marinade for heat.

My personal favorite variation? I’ve made this recipe using salmon fillets instead of pork, and it was just as delicious!

Serving & Storage Suggestions

This dish is best served warm, straight off the skillet. Pair it with a crisp green salad or sautéed vegetables for a complete meal. A chilled glass of sauvignon blanc or iced lime water makes the perfect beverage companion.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to retain moisture. The coconut rice may thicken when chilled, so add a splash of water or coconut milk when reheating.

Nutritional Information & Benefits

Here’s a rough breakdown per serving:

Calories: ~450
Protein: ~30g
Carbohydrates: ~40g
Fat: ~15g

The coconut milk provides healthy fats, while the lime and ginger offer antioxidants. Jasmine rice is a great source of energy, and pork tenderloin is a lean protein choice. Keep in mind, the soy sauce adds sodium, so adjust it to your preferences.

Conclusion

This Ginger Lime Pork with Creamy Coconut Rice is everything you want in a meal—flavorful, fresh, and satisfying. It’s easy to make, adaptable to your tastes, and perfect for any occasion. I love how the tangy pork and creamy rice complement each other, creating a dish that’s both comforting and exciting.

I’d love to hear how you made this recipe your own! Do you have a favorite variation or serving suggestion? Drop a comment below or share your creations on social media. Let’s keep the flavor inspiration going!

So what are you waiting for? Grab your ingredients and treat yourself to this tropical delight!

FAQs

Can I use brown rice instead of jasmine rice?

Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. Adjust your cooking method accordingly.

Can I make this recipe dairy-free?

Absolutely! Use dairy-free coconut milk and double-check that your other ingredients don’t contain hidden dairy.

How long should I marinate the pork?

At least 30 minutes is ideal, but if you have time, let it marinate for up to 4 hours for deeper flavor.

What can I substitute for lime?

Lemon works well as a substitute, although the flavor will be slightly less sweet and tangy.

Can I freeze the leftovers?

Yes, you can freeze the cooked pork and rice separately for up to 2 months. Thaw in the fridge overnight and reheat before serving.

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