Creamy Spinach Artichoke Gnocchi Recipe Easy One-Pan Dinner

Name: Creamy Spinach Artichoke Gnocchi Recipe Easy One-Pan Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound (450 grams) potato gnocchi; 2 cups fresh spinach; 1 cup artichoke hearts, canned or jarred, drained and chopped; 1 cup heavy cream; 3 cloves garlic, minced; 1/2 cup Parmesan cheese, freshly grated; 2 tablespoons olive oil; 1 cup chicken broth; Salt and pepper to taste; Crushed red pepper flakes (optional)

Posted on November 14, 2025

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There’s something magical about a one-pan meal that makes dinner feel less like a chore and more like a treat. Picture this: soft, pillowy gnocchi coated in a rich, creamy sauce infused with the tangy, earthy flavors of spinach and artichokes. It’s the kind of dish that feels indulgent but is deceptively simple to make. This Creamy Spinach Artichoke Gnocchi is my go-to when I want comfort food that doesn’t require hours in the kitchen.

I remember the first time I made this recipe—it was one of those nights where I didn’t have the energy to juggle multiple pots and pans. I wanted something satisfying but easy enough to whip up in under 30 minutes. The creamy sauce paired with the soft gnocchi and the vibrant greens of spinach and artichokes completely hit the spot. Now, it’s a staple in my dinner rotation, and I promise it’ll soon become one in yours too.

Whether you’re cooking for yourself, your family, or impressing guests, this dish delivers big on flavor with minimal effort. Plus, it’s all done in one pan, so cleanup is a breeze. Ready to dive into this delightful Creamy Spinach Artichoke Gnocchi recipe? Let’s get started!

Why You’ll Love This Recipe

One-pan wonder: No need for multiple dishes or complicated steps—this recipe is perfect for busy weeknights.
Quick and easy: Ready in under 30 minutes, this is the ultimate go-to recipe when you’re short on time.
Comfort food at its finest: Creamy sauce, tender gnocchi, and the perfect combination of spinach and artichokes make this a cozy, satisfying meal.
Simple ingredients: You probably already have most of these in your pantry or fridge.
Customizable: Add your favorite protein, switch up the veggies, or make it dairy-free—it’s versatile enough to suit everyone’s taste.

What sets this dish apart is its balance of flavors and textures. The tanginess of the artichoke complements the creaminess of the sauce, while the spinach adds freshness and color. The gnocchi is tender yet hearty, making every bite feel like a warm hug. Honestly, it’s hard not to go for seconds!

This recipe is perfect for quiet nights in or when you want to wow your family without spending hours in the kitchen. It’s the type of meal that brings people together and keeps them coming back for more.

What Ingredients You Will Need

This recipe uses simple, fresh ingredients to create a dish that’s bursting with flavor. Here’s what you’ll need:

Potato gnocchi: Store-bought or homemade, these little pillows of goodness are the star of the dish.
Fresh spinach: Adds vibrant color and nutrients. Baby spinach works best for its tender leaves.
Artichoke hearts: Use canned or jarred artichokes, drained and chopped. They bring a tangy brightness to the dish.
Heavy cream: Creates the luxurious, creamy sauce that binds everything together.
Garlic: Minced garlic adds a punch of flavor and depth to the dish.
Parmesan cheese: Use freshly grated for maximum flavor—it’s the ultimate cheesy topping.
Olive oil: For sautéing and adding richness to the sauce.
Chicken broth: Helps thin out the sauce while adding savory depth.
Salt and pepper: The basics for seasoning to taste.
Crushed red pepper flakes: Optional, but adds a nice kick if you like some heat.

If you’re looking for substitutes, you can swap heavy cream for half-and-half or even coconut milk for a dairy-free option. Kale can replace spinach if you prefer a sturdier green, and you can use vegan Parmesan or nutritional yeast for a plant-based version.

Equipment Needed

Here’s what you’ll need to make this one-pan wonder:

Large skillet: A wide, deep skillet works best for cooking everything in one pan.
Wooden spoon: Perfect for stirring without scratching your skillet.
Chef’s knife: For chopping your garlic and artichoke hearts.
Cutting board: A sturdy surface for prepping your veggies.

If you don’t have a large skillet, a medium-sized pot will work in a pinch. Just make sure it’s big enough to hold all the ingredients without spilling over. For easy cleanup, I recommend using a non-stick skillet—it makes washing up a breeze!

Preparation Method

Start by prepping your ingredients. Mince 3 cloves of garlic, roughly chop 1 cup of artichoke hearts, and rinse 2 cups of fresh spinach. Grate about ½ cup of Parmesan cheese.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant—be careful not to let it burn!
Pour in 1 cup of chicken broth and bring it to a gentle simmer. This will help create the base for your creamy sauce.
Add 1 pound (450 grams) of potato gnocchi to the skillet. Stir to coat the gnocchi in the broth and let it cook for about 5 minutes, stirring occasionally. The gnocchi should begin to soften.
Reduce the heat to medium-low and pour in 1 cup of heavy cream. Stir well to combine, ensuring the gnocchi is fully coated in the creamy sauce.
Fold the chopped artichoke hearts into the skillet and cook for another 3-4 minutes. The artichokes should heat through and start to release their flavor into the sauce.
Add the fresh spinach, stirring gently until it wilts completely. This usually takes about 2-3 minutes.
Sprinkle the grated Parmesan cheese over the top and stir to combine. Let the mixture cook for another 2-3 minutes until the cheese melts into the sauce.
Season with salt and pepper to taste. If you like a bit of heat, add a pinch of crushed red pepper flakes. Stir one last time to make sure everything is well combined.
Remove the skillet from heat and let it sit for a minute or two to thicken slightly. Serve warm and enjoy!

Cooking Tips & Techniques

Making this Creamy Spinach Artichoke Gnocchi is a breeze, but here are a few tips to ensure it turns out perfect every time:

Don’t overcrowd the pan: Use a large skillet or wide pot to give the gnocchi space to cook evenly.
Keep an eye on the garlic: Garlic burns quickly! Stir it constantly while sautéing to avoid a bitter taste.
Use fresh Parmesan: Pre-grated cheese often contains additives that prevent it from melting smoothly, so opt for fresh if possible.
Adjust the sauce consistency: If the sauce feels too thick, add a splash of chicken broth or milk to thin it out.
Don’t skip the resting time: Let the dish sit for a couple of minutes after cooking. It allows the sauce to thicken and cling to the gnocchi better.

Trust me, I’ve had my fair share of “too runny” sauce mishaps, and letting it rest is a game-changer. Plus, you can add an extra sprinkle of Parmesan just before serving for that irresistible cheesy finish!

Variations & Adaptations

One of the great things about this Creamy Spinach Artichoke Gnocchi is how adaptable it is. Here are a few ideas to make it your own:

Add protein: Stir in cooked chicken, crispy bacon, or sautéed shrimp for a heartier meal.
Make it vegetarian: Swap the chicken broth with vegetable broth for a vegetarian-friendly version.
Go dairy-free: Use coconut milk instead of heavy cream and substitute Parmesan with nutritional yeast.
Spice it up: Add a teaspoon of smoked paprika or chili powder for a smoky, spicy kick.
Seasonal veggies: Toss in roasted cherry tomatoes in summer or butternut squash cubes in winter for a seasonal twist.

One time, I added some sun-dried tomatoes for a Mediterranean vibe, and it was a total hit. Feel free to get creative—this recipe is a canvas for your culinary experiments!

Serving & Storage Suggestions

When it comes to serving Creamy Spinach Artichoke Gnocchi, simplicity is key. Here are some tips:

Serve warm: This dish is best enjoyed straight from the skillet while the sauce is creamy and the gnocchi is tender.
Pair with: A crisp green salad or garlic bread makes a perfect accompaniment. For beverages, try a chilled white wine or sparkling water with lemon.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat, adding a splash of milk or broth to bring back the creaminess.
Freezing: It’s best to enjoy this dish fresh, but you can freeze it for up to 2 months. Just note that the texture of the gnocchi may slightly change.

As the flavors meld together over time, the dish becomes even more delightful the next day. Just be sure to reheat it gently to maintain the perfect texture!

Nutritional Information & Benefits

This Creamy Spinach Artichoke Gnocchi isn’t just tasty—it’s packed with nutrients:

Spinach: Rich in iron, vitamins A and C, and antioxidants.
Artichokes: High in fiber and a great source of folate.
Gnocchi: A satisfying carb base that’s lighter than pasta.
Heavy cream: Provides healthy fats for energy and satiety.
Parmesan: Delivers calcium and protein in every bite.

While this dish is indulgent, it’s also incredibly nourishing thanks to the inclusion of fresh veggies and wholesome ingredients. It’s a great option for an occasional treat when you want to enjoy comfort food without feeling weighed down!

Conclusion

If you’re looking for a dish that’s easy, comforting, and perfect for any night of the week, this Creamy Spinach Artichoke Gnocchi is the answer. It’s a recipe that’s as versatile as it is delicious, letting you adapt it to your taste preferences. Plus, it’s all done in one pan—who doesn’t love that?

This meal has become a favorite in my household, and I hope it becomes one in yours too. Whether you’re cooking for yourself, your family, or a group of friends, this dish is sure to impress. So grab that skillet, gather your ingredients, and let’s make dinner effortless and memorable!

If you try this recipe, I’d love to hear your thoughts! Drop a comment below and let me know how it turned out. Did you make any fun variations? Share your creations with me—I can’t wait to see what you come up with. Happy cooking!

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach—just thaw it first and squeeze out any excess water to prevent the sauce from becoming too watery.

What type of gnocchi works best for this recipe?

Store-bought potato gnocchi works perfectly, but you can also use homemade gnocchi if you have the time to prepare them.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prepare it ahead and reheat it gently with a splash of milk or broth to restore the creaminess.

Is this dish freezer-friendly?

Yes, you can freeze it for up to 2 months in an airtight container. However, the texture of the gnocchi might change slightly after freezing.

What proteins can I add to this dish?

Cooked chicken, shrimp, or even crispy bacon make great additions to boost the protein content and make it heartier.

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