Description
A quick and easy creamy frozen coffee frappe recipe that delivers café-quality flavor in just five minutes, perfect for hot summer days or anytime you need a caffeine boost.
Ingredients
Scale
- 1/2 cup (120 ml) strong brewed coffee, chilled
- 1 cup (240 ml) milk (whole milk, almond milk, or oat milk)
- 1 cup (240 ml) ice cubes
- 1–2 tablespoons sugar or sweetener
- 1/2 teaspoon vanilla extract
- Optional toppings: whipped cream, chocolate syrup, caramel drizzle, cocoa powder
Instructions
- Brew a strong cup of coffee (about 1/2 cup or 120 ml) and chill completely.
- Add 1 cup (240 ml) of milk to your blender.
- Stir in 1-2 tablespoons of sugar or sweetener, adjusting sweetness to taste.
- Add 1 cup (240 ml) of ice cubes or frozen coffee cubes for stronger coffee flavor.
- Add 1/2 teaspoon of vanilla extract for flavor depth.
- Blend all ingredients on high speed until smooth and creamy (30-60 seconds).
- Taste and adjust sweetness or coffee strength as needed, then blend again.
- Pour into a tall glass, top with whipped cream and drizzle with chocolate or caramel sauce if desired. Add a straw and enjoy!
Notes
[‘Use bold coffee for a flavorful frappe.’, ‘Chill coffee completely to avoid melting the ice.’, ‘Layer ingredients in the blender starting with liquid for better blending.’, ‘Experiment with flavors like cinnamon, cocoa powder, or flavored syrups.’, ‘Add a pinch of salt to enhance sweetness and depth.’]
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass
- Calories: 120150
- Sugar: 18
- Sodium: 100
- Fat: 3.5
- Saturated Fat: 2
- Carbohydrates: 20
- Protein: 68
Keywords: coffee frappe, frozen coffee, iced coffee, quick coffee recipe, summer drink, creamy coffee