Description
A velvety smooth carrot soup with delicate sweetness and savory undertones, perfect for comfort food or a simple, wholesome meal.
Ingredients
Scale
- 2 cups fresh carrots, peeled and chopped
- 1 medium onion, peeled and diced
- 1 medium potato, peeled and cubed
- 2 tablespoons butter
- 4 cups chicken or vegetable stock
- Salt and pepper to taste
- Optional garnish: fresh parsley or chives, crème fraîche
Instructions
- Peel and chop the carrots, onion, and potato into evenly sized pieces.
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and translucent.
- Add the carrots and potato to the pot with the onions, coating them in the butter. Cook for another 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable stock, ensuring the vegetables are fully submerged. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 20-25 minutes, or until the carrots and potato are tender.
- Using an immersion blender, blend the soup directly in the pot until silky and smooth. If using a regular blender, work in batches to avoid splattering.
- Add salt and pepper to taste, adjusting seasoning as needed.
- Ladle the soup into bowls and garnish with fresh parsley or chives. Add a dollop of crème fraîche for a luxurious finishing touch.
Notes
[‘Choose fresh, sweet carrots for the best flavor.’, ‘Simmer gently to meld flavors without overcooking.’, ‘Let the soup cool slightly before blending to avoid accidents.’, ‘Adjust seasoning as you go for the perfect balance.’, ‘Experiment with garnishes like croutons, olive oil, or paprika.’]
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 6
- Sodium: 500
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 20
- Fiber: 4
- Protein: 3
Keywords: Potage Crécy, French soup, carrot soup, comfort food, healthy soup, easy recipe