Blueberry Biscuits Recipe Perfect for Easy Breakfast

Name: Blueberry Biscuits Recipe Perfect for Easy Breakfast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour; 2 tablespoons (25g) granulated sugar; 1 tablespoon (15g) baking powder; 1/2 teaspoon (3g) salt; 1/2 cup (115g) cold unsalted butter, cubed; 3/4 cup (180ml) cold whole milk; 1 cup (150g) fresh or frozen blueberries; Optional toppings: honey, butter, powdered sugar

Posted on November 11, 2025

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The golden crust, the soft and buttery center, and those sweet bursts of juicy blueberries in every bite—these comforting blueberry biscuits are everything you need to start your morning off right. I still remember the first time I made these; it was a chilly Saturday morning, and the aroma of freshly baked biscuits filled the kitchen. They’ve since become a family favorite, whether it’s for breakfast, brunch, or a sneaky afternoon treat with coffee. Trust me, once you try these, they’ll earn a spot in your recipe rotation too!

This recipe is all about simple, wholesome ingredients coming together to create a little slice of comfort. Whether you’re a biscuit aficionado or a breakfast newbie, I’ve got you covered. These biscuits are easy to make, packed with sweet blueberry goodness, and perfect for any occasion. So grab your mixing bowl and let’s get started on these heavenly blueberry biscuits!

Why You’ll Love This Recipe

Quick & Easy: This recipe comes together in just 30 minutes, making it ideal for those busy mornings when you want something homemade but don’t have hours to spare.
Simple Ingredients: No need for fancy groceries—everything you need is likely already in your pantry or fridge.
Perfect for Any Occasion: These blueberry biscuits shine at breakfast or brunch gatherings, but they’re also a hit as a mid-afternoon snack.
Crowd-Pleaser: From toddlers to grandparents, everyone loves these biscuits. They’re the kind of treat that disappears quickly!
Unbelievably Delicious: The combination of flaky biscuit dough and juicy, sweet blueberries is pure comfort food. A drizzle of honey or a smear of butter takes them to the next level.

What makes this recipe stand out is its simplicity and versatility. The biscuits are soft and buttery without being too heavy, and the blueberries add a burst of freshness that balances the richness perfectly. Plus, there’s no kneading or fancy techniques required—it’s all about enjoying the process and having fun in the kitchen. These blueberry biscuits have a way of making your morning feel special, even if it’s just an ordinary Tuesday.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and a tender texture that will have you coming back for more. Let’s take a look at what you’ll need:

All-purpose flour: The base of the biscuit dough; provides structure and fluffiness.
Granulated sugar: Adds a touch of sweetness to complement the blueberries.
Baking powder: The key to getting those biscuits to rise and become light and fluffy.
Salt: Just a pinch to enhance the flavors.
Unsalted butter: Cold and cubed; gives the biscuits their buttery texture and flakiness.
Milk: Use whole milk for the best results, but you can substitute with almond milk or oat milk for a dairy-free option.
Fresh blueberries: The star of the show! Pick ripe, plump blueberries for maximum flavor. If fresh ones aren’t available, frozen blueberries work well—just don’t thaw them first.
Optional toppings: Honey, butter, or a sprinkle of powdered sugar to finish off the biscuits.

TIP: For an extra depth of flavor, try using a touch of vanilla extract in the dough, or even some lemon zest to complement the blueberries.

Equipment Needed

Don’t worry; you won’t need a fancy kitchen setup for these blueberry biscuits. Here’s what you’ll need:

Mixing bowls: One large bowl for the dough and a smaller one for the dry ingredients.
Pastry cutter: Helps to cut the butter into the flour evenly. If you don’t have one, a fork or your hands will work too.
Measuring cups and spoons: Accuracy is key for baking, so make sure to measure your ingredients properly.
Baking sheet: Line with parchment paper for easy cleanup and perfectly baked biscuits.
Rolling pin: Optional—these biscuits can be shaped by hand if you prefer.

Having these tools ready will ensure smooth sailing as you whip up your batch of comforting blueberry biscuits. And if you don’t have a pastry cutter, don’t sweat it—your fingers are just as good for mixing the butter into the flour.

Preparation Method

Making these blueberry biscuits is a breeze! Just follow these easy steps:

Preheat your oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a large bowl, whisk together 2 cups (250g) of all-purpose flour, 2 tablespoons (25g) of sugar, 1 tablespoon (15g) of baking powder, and 1/2 teaspoon (3g) of salt.
Add the butter: Cut 1/2 cup (115g) of cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the milk: Slowly pour in 3/4 cup (180ml) of cold whole milk, stirring gently until the dough comes together. Be careful not to overmix—it’s okay if the dough looks a little shaggy.
Fold in the blueberries: Gently fold 1 cup (150g) of fresh or frozen blueberries into the dough, being careful not to crush them.
Shape the biscuits: Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Use a biscuit cutter or the rim of a glass to cut out biscuits and place them on the prepared baking sheet.
Bake: Bake for 12-15 minutes, or until the tops are golden brown.
Cool and serve: Let the biscuits cool slightly before serving. Drizzle with honey, spread with butter, or dust with powdered sugar for an extra treat.

TIP: If your dough feels too sticky, add a little more flour—just a tablespoon at a time—until it’s easier to handle.

Cooking Tips & Techniques

Making the perfect blueberry biscuits is easier than you think, especially with these handy tips:

Keep your butter cold: The key to flaky biscuits is cold butter. If it starts to soften while you’re working, pop the dough in the fridge for a few minutes to firm up.
Don’t overmix: Overworking the dough can make the biscuits tough. Mix just until the ingredients come together.
Use fresh ingredients: Fresh, ripe blueberries make a big difference in flavor. If using frozen, don’t thaw them—they’ll bleed less juice into the dough.
Chill the dough: If you have time, letting the dough chill for 15 minutes before cutting can help the biscuits hold their shape better during baking.
Space out your biscuits: Leave some room between each biscuit on the baking sheet for even cooking and a nice golden crust.

Remember, baking is as much about enjoying the process as it is about the end result. Have fun and don’t stress over perfection—these biscuits are meant to be rustic and comforting!

Variations & Adaptations

Want to put your own spin on these blueberry biscuits? Here are some ideas:

Gluten-Free: Swap the all-purpose flour for a gluten-free baking blend. Just make sure it’s one designed for baking, as not all gluten-free flours work the same.
Add a citrus twist: Mix in 1 tablespoon of lemon zest with the dry ingredients for a bright, tangy flavor that complements the blueberries.
Change the fruit: Replace blueberries with chopped strawberries, raspberries, or even diced peaches for a different fruity vibe.
Make it vegan: Use dairy-free butter and plant-based milk like almond or coconut milk. The biscuits will still turn out soft and delicious.

One of my favorite variations is to add a sprinkle of cinnamon to the dough for a warm, spiced twist. I once tried these with a mix of blueberries and blackberries, and they were a hit with my family!

Serving & Storage Suggestions

These delightful blueberry biscuits are best served warm, straight from the oven. Here are some tips for serving and storing them:

Serving: Serve the biscuits with a pat of butter, a drizzle of honey, or a dollop of whipped cream. They pair perfectly with a hot cup of coffee or tea.
Storage: Keep any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to a month.
Reheating: Warm the biscuits in a 350°F (175°C) oven for 5-7 minutes, or pop them in the microwave for about 20 seconds. If frozen, let them thaw at room temperature before reheating.

TIP: The flavors of the biscuits deepen after a day, making them even better as a snack or dessert!

Nutritional Information & Benefits

These blueberry biscuits are not only delicious, but they also pack some nutritional perks:

Calories: Approximately 220 calories per biscuit.
Blueberries: Loaded with antioxidants and vitamin C, they’re great for boosting immunity and fighting inflammation.
Whole milk: Provides calcium and vitamin D for healthy bones.

For those following a gluten-free or dairy-free diet, the recipe can easily be adapted with alternative ingredients, making it accessible to almost everyone.

Conclusion

There’s something truly magical about biting into a warm, flaky biscuit bursting with the sweetness of fresh blueberries. This recipe is a testament to the fact that comfort food doesn’t have to be complicated. It’s quick, easy, and packed with flavor, making it perfect for breakfast, brunch, or a cozy snack.

I love how versatile this recipe is—you can customize it to suit your tastes or dietary needs, and it always turns out amazing. So why not give it a try? I’d love to hear how you make these biscuits your own. Drop a comment below, share your variations, or tag me on social media with your creations. Let’s make mornings a little more delicious!

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work just as well. Just make sure you don’t thaw them before adding them to the dough to avoid extra moisture.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before, wrap it tightly in plastic wrap, and refrigerate. Just be sure to bake them fresh for the best texture.

What can I serve these biscuits with?

These biscuits are delicious on their own but pair wonderfully with butter, honey, jam, or even whipped cream. They also go great with a hot cup of coffee or tea.

Can I freeze the biscuits?

Yes, you can freeze the baked biscuits for up to a month. Let them cool completely, then store them in an airtight container or zip-top bag. Thaw and reheat before serving.

How do I prevent the blueberries from sinking to the bottom?

To keep blueberries evenly distributed, toss them in a bit of flour before folding them into the dough. This helps them stick to the batter instead of sinking.

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