Description
This cranberry balsamic roast beef is a festive and elegant dish with a unique blend of sweet, tangy, savory, and herbaceous flavors. Perfect for holiday dinners or cozy Sunday meals.
Ingredients
Scale
- 3–4 pound chuck roast or top round roast
- 2 cups fresh cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 cup beef broth
- 1 large onion, sliced thinly
- 3–4 cloves garlic, minced
- 2 tablespoons olive oil
- 2–3 sprigs fresh rosemary
- 2–3 sprigs fresh thyme
- Salt and pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Season the beef roast generously with salt and pepper on all sides.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes on each side until it’s beautifully browned.
- Transfer the beef to a roasting pan with a rack. Scatter the sliced onions over and around the beef.
- In a small bowl, whisk together the balsamic vinegar and brown sugar until smooth. Pour this mixture over the beef.
- Add the beef broth to the bottom of the roasting pan, then toss in the garlic, fresh rosemary, and thyme sprigs.
- Cover the roasting pan tightly with aluminum foil and place it in the oven.
- Roast the beef for approximately 3 hours, or until the meat is tender and reaches an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
- During the last 30 minutes of cooking, add fresh cranberries to the pan. They will soften and release their juices, blending beautifully with the balsamic glaze.
- Remove the roast from the oven and let it rest for 15 minutes before slicing.
Notes
[‘Searing the beef creates a flavorful crust and locks in juices.’, ‘Fresh rosemary and thyme are recommended, but dried herbs can be used as substitutes.’, ‘Use a meat thermometer to ensure the roast is cooked to your desired doneness.’, ‘Let the roast rest for 15 minutes before slicing to keep it juicy.’, ‘If the glaze isn’t thick enough, reduce it on the stovetop before serving.’]
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 slice of roast bee
- Calories: 350
- Sugar: 10
- Sodium: 450
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 15
- Fiber: 2
- Protein: 30
Keywords: cranberry, balsamic, roast beef, holiday recipe, Christmas dinner, Thanksgiving, slow roast, festive meal