Amazing Snickerdoodle Banana Bread Recipe You Must Try

Name: Amazing Snickerdoodle Banana Bread Recipe You Must Try
Prep time: 15 min
Cook time: PT-489937H23M25S
Total time: PT-489937H23M25S
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 2 large eggs, room temperature; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 tablespoons granulated sugar (for topping); 1 teaspoon ground cinnamon (for topping)

Posted on November 10, 2025

Snickerdoodle Banana Bread - featured image

Jump to Recipe·Print Recipe

Introduction

The smell of freshly baked banana bread infused with cinnamon sugar… is there anything more comforting? This Amazing Snickerdoodle Banana Bread recipe combines the classic sweetness of ripe bananas with the warm, nostalgic flavors of snickerdoodle cookies. It’s the ultimate mashup that will have your taste buds dancing with joy.

I came up with this recipe on a rainy Sunday afternoon when all I wanted was something cozy and sweet to go with my coffee. I had ripe bananas sitting on the counter and a serious craving for snickerdoodles. And voilà, the idea for Snickerdoodle Banana Bread was born! This recipe has since become a family favorite, perfect for breakfast, dessert, or even a midday snack. Trust me, once you try it, you’ll be hooked.

What makes this banana bread stand out is the irresistible cinnamon-sugar topping that creates a slightly crunchy crust, reminiscent of your favorite snickerdoodle cookies. Plus, it’s a one-bowl wonder that’s super easy to whip up. So grab those overripe bananas—you know, the ones you’ve been meaning to use—and let’s bake some magic!

Why You’ll Love This Recipe

Quick & Easy: This recipe comes together in under an hour, making it perfect for busy mornings or last-minute baking sessions.
Simple Ingredients: You probably already have everything you need in your kitchen—no fancy ingredients required!
A Unique Twist: The snickerdoodle-inspired cinnamon-sugar topping adds an extra layer of flavor that sets this banana bread apart from the rest.
Kid-Friendly: It’s a hit with kids and adults alike—who could resist that sweet cinnamon crunch?
Versatile: Enjoy it as a breakfast treat, afternoon snack, or indulgent dessert. You can even dress it up with a dollop of whipped cream for special occasions.
Healthier Comfort Food: Made with ripe bananas and minimal processed sugar, it’s a slightly lighter option without sacrificing flavor.

This recipe isn’t just about baking—it’s about creating a moment. The kind of moment where you take that first warm bite, close your eyes, and smile. Whether you’re sharing it with loved ones or enjoying it solo, this Snickerdoodle Banana Bread is bound to be a new favorite.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. You’ll likely find most of these items already in your pantry.

For the batter:
- 3 ripe bananas, mashed (the riper, the sweeter!)
- 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
- 2 large eggs, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For the topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon

If you’re looking for substitutions, you can swap all-purpose flour for a gluten-free blend or use brown sugar instead of granulated sugar for a deeper flavor. Feel free to experiment!

Equipment Needed

A large mixing bowl
Whisk or fork for mashing bananas
Spatula for folding the batter
9×5-inch loaf pan (or two smaller pans for mini loaves)
Parchment paper or non-stick cooking spray
Measuring cups and spoons
Small bowl for the topping

If you don’t have a loaf pan, you can use a muffin tin as an alternative—just reduce the baking time accordingly. Pro tip: line your pan with parchment paper for easy removal and minimal cleanup!

Preparation Method

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or potato masher—it doesn’t have to be perfect!
Add the melted butter, eggs, sugar, and vanilla extract to the mashed bananas. Whisk until everything is well combined.
In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until fully incorporated. Avoid overmixing to ensure a tender loaf.
Pour the batter into the prepared loaf pan and spread evenly.
In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle generously over the batter, ensuring an even coating.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Start checking at the 50-minute mark to avoid overbaking.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Cool completely before slicing—if you can wait that long!

Pro tip: If your bread is browning too quickly, tent it with aluminum foil during the last 10 minutes of baking.

Cooking Tips & Techniques

Use overripe bananas for maximum sweetness and moisture. The ones with brown spots are perfect!
Don’t overmix the batter—this can lead to dense bread instead of a fluffy loaf.
For extra moisture, add a dollop of Greek yogurt or sour cream to the batter.
Want an even crunchier topping? Add a sprinkle of coarse sugar to the cinnamon-sugar mix.
If your bananas are underripe, roast them with the skins on in a 350°F oven for 15 minutes until they’re soft and caramelized.

These small tweaks can make all the difference in achieving that perfect loaf every time.

Variations & Adaptations

Dietary Adjustments: Swap all-purpose flour for almond or gluten-free flour to make it GF-friendly. Use coconut oil or vegan butter for a dairy-free version.
Seasonal Twist: In fall, add a pinch of nutmeg or pumpkin spice to the batter for a seasonal flair.
Flavor Boost: Stir in chopped walnuts, pecans, or chocolate chips for added texture and flavor.
Cooking Methods: Divide the batter into muffin tins for individual portions—just bake for 20-25 minutes instead.
Personal Take: Sometimes, I like to drizzle a simple vanilla glaze over the cooled loaf for an extra sweet touch. It’s like dessert for breakfast!

Serving & Storage Suggestions

Serve the Snickerdoodle Banana Bread warm or at room temperature. It pairs beautifully with a cup of coffee, tea, or even a cold glass of milk. For a dessert option, top each slice with a scoop of vanilla ice cream or whipped cream.

To store, wrap the loaf tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap slices individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or pop a slice in the microwave for a quick snack.

Nutritional Information & Benefits

Each slice of Snickerdoodle Banana Bread is packed with wholesome goodness. Bananas provide natural sweetness and potassium, while the moderate sugar content keeps it from being overly indulgent. This recipe is also a great source of energy, making it ideal for breakfast or a midday pick-me-up.

Estimated Nutritional Values per slice (makes 10 slices):

Calories: 210
Fat: 8g
Carbohydrates: 33g
Protein: 3g
Fiber: 2g

While this recipe contains gluten and dairy, substitutions can easily be made to accommodate dietary restrictions!

Conclusion

This Amazing Snickerdoodle Banana Bread recipe truly checks all the boxes—sweet, comforting, and incredibly easy to make. Whether you’re a fan of banana bread, snickerdoodle cookies, or both, this recipe combines the best of both worlds into one delicious loaf.

Don’t be afraid to make it your own by trying out some of the variations or adding your favorite mix-ins. I’d love to hear how you customize it, so be sure to leave a comment below or share your creations on social media!

Now, go grab those bananas and get baking. Trust me, your house will smell amazing, and your taste buds will thank you!

FAQs

Can I use frozen bananas?

Absolutely! Just let them thaw and drain any excess liquid before mashing.

How do I know when my banana bread is done?

Insert a toothpick or skewer into the center—if it comes out clean, your bread is ready.

Can I skip the cinnamon-sugar topping?

You can, but the topping is what gives it that snickerdoodle flavor! If you’re not a fan, you can simply sprinkle a little cinnamon or leave it plain.

What’s the best way to store this banana bread?

Wrap it tightly in plastic wrap or place it in an airtight container. It stays fresh for 3 days at room temperature or up to a week in the fridge.

Can I use less sugar in the batter?

Yes! You can reduce the sugar to 3/4 cup if you prefer a less sweet bread. The bananas already add natural sweetness.

Pin This Recipe!