Savory Roasted Tomato Burrata Toast Recipe with Balsamic Drizzle

Name: Savory Roasted Tomato Burrata Toast Recipe with Balsamic Drizzle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups fresh cherry tomatoes; 2 tablespoons olive oil; Pinch of salt; Pinch of pepper; 1/2 cup balsamic vinegar; 4 thick slices of artisan bread (sourdough or ciabatta); 4 ounces burrata cheese; Fresh basil leaves

Posted on November 6, 2025

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Introduction

The moment you bite into a slice of savory roasted tomato burrata toast with balsamic drizzle, you’re instantly transported to a little café in Italy, savoring the simplicity and magic of fresh ingredients. The combination of creamy burrata, sweet roasted tomatoes, and tangy balsamic glaze is nothing short of perfection. It’s like having a gourmet experience without ever leaving your kitchen.

I first tried something similar at a cozy brunch spot years ago, and I couldn’t get over how luxurious it felt despite being so simple. Since then, I’ve tweaked and tested my own version, and let me tell you—this recipe is foolproof. Whether it’s a quick lunch for one or an appetizer for guests, this dish never fails to impress.

This recipe is all about highlighting fresh, high-quality ingredients. It’s a vibrant marriage of flavors and textures that works for just about any occasion. It’s quick to make, but looks and tastes like you spent hours crafting it. If you’re a fan of burrata (or even if you’ve never tried it before), this recipe is a must for your rotation.

Why You’ll Love This Recipe

Quick & Easy: This dish comes together in under 30 minutes, making it perfect for a last-minute snack or dinner party appetizer.
Minimal Ingredients: With just a handful of kitchen staples and fresh produce, you can create a restaurant-quality dish.
Perfect for Any Occasion: Whether it’s a casual lunch, elegant brunch, or a dinner party starter, this recipe fits the bill.
Show-Stopping Presentation: Vibrant roasted tomatoes paired with creamy burrata and a glossy balsamic drizzle—it’s a feast for the eyes and the palate.
Customizable: You can easily tweak this recipe to suit your taste or dietary needs with simple substitutions.

What really sets this recipe apart is the roasted tomatoes. Roasting intensifies their natural sweetness and adds a depth of flavor that balances the creamy burrata and tangy balsamic beautifully. Plus, the smell of tomatoes roasting in the oven? Pure heaven.

This toast is the kind of dish you crave on a lazy Sunday morning but can also whip up before a dinner party to wow your guests. It’s comfort food with a touch of elegance, and it’s sure to become your new favorite way to enjoy burrata.

What Ingredients You Will Need

This recipe uses simple yet flavorful ingredients to create a dish that feels extra special. You might already have many of these items in your pantry!

Fresh cherry tomatoes: These little gems roast to perfection, becoming sweet and slightly caramelized.
Olive oil: Use a high-quality extra virgin olive oil for the best flavor.
Salt and pepper: Just a pinch of each to enhance the natural flavors.
Balsamic vinegar: Opt for a good-quality balsamic for a rich, tangy drizzle.
Thick slices of artisan bread: Sourdough or ciabatta are great options for a sturdy base.
Burrata cheese: Creamy, dreamy burrata is the star of this recipe. You can find it at most grocery stores or specialty markets.
Fresh basil leaves: Adds a pop of color and a bright, herby flavor.

If you can’t find burrata, fresh mozzarella is a good alternative. For gluten-free folks, use your favorite GF bread. You can also swap out cherry tomatoes for grape tomatoes or heirloom varieties.

Equipment Needed

Baking sheet: For roasting the tomatoes.
Parchment paper: This helps prevent sticking and makes cleanup a breeze.
Sharp knife: For slicing bread and chopping basil.
Cutting board: Essential for prepping your ingredients.
Toaster or oven: To crisp up your bread slices.
Small saucepan: If you want to reduce your balsamic vinegar for a thicker glaze.

If you don’t have parchment paper, you can use a silicone baking mat instead. And if you don’t have a toaster, you can toast your bread directly in the oven alongside the tomatoes.

Preparation Method

Preheat your oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the tomatoes: Wash 2 cups of cherry tomatoes and pat them dry. Place them on the prepared baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with a pinch of salt and pepper, then toss to coat evenly. Spread them out in a single layer.
Roast the tomatoes: Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly blistered. You’ll know they’re ready when they release their juices and smell absolutely divine.
Toast the bread: While the tomatoes are roasting, slice 4 pieces of artisan bread about 1-inch thick. Toast the slices in a toaster or the oven until golden and crisp. If using the oven, you can place them on a separate baking sheet during the last 5-7 minutes of roasting the tomatoes.
Prepare the balsamic drizzle: If you have store-bought balsamic glaze, you’re good to go. Otherwise, pour ½ cup of balsamic vinegar into a small saucepan and simmer over low heat for 8-10 minutes until it thickens into a syrup. Let it cool slightly.
Assemble the toast: Once the bread is toasted, spread each slice with a generous portion of burrata cheese. Top with the roasted tomatoes, letting some of those juices soak into the bread.
Add the finishing touches: Drizzle the balsamic glaze over the top and scatter fresh basil leaves for a burst of flavor and color.
Serve: Arrange the burrata toast on a platter and serve immediately while warm.

Tip: If your burrata feels too cold, let it sit at room temperature while you prepare the other ingredients. This will help it achieve its perfect creamy texture.

Cooking Tips & Techniques

Don’t skip roasting the tomatoes: Raw tomatoes won’t give you the same concentrated sweetness and depth of flavor.
Use high-quality ingredients: Since this recipe is all about simplicity, the quality of your olive oil, bread, and balsamic vinegar really matters.
Keep an eye on the balsamic reduction: It can go from perfectly thickened to burnt very quickly, so don’t walk away from the stove.
Toast the bread just right: A light golden brown is ideal for texture—crispy but not rock-hard.
Serve immediately: Burrata is best enjoyed fresh and creamy; don’t let it sit too long or it may lose its magic.

One mistake I made early on was over-toasting the bread. While crispy edges are great, you don’t want the center to be so hard that it’s tough to bite into. Keep it light and golden for the best results!

Variations & Adaptations

Want to mix things up? Here are some fun ways to adapt this recipe:

Add a protein: Top with prosciutto, smoked salmon, or even a poached egg for a heartier meal.
Seasonal swaps: Use sun-dried tomatoes or roasted red peppers in the winter for a similar flavor profile.
Go dairy-free: Replace burrata with a creamy plant-based cheese or avocado slices for a vegan alternative.
Experiment with herbs: Try swapping basil for fresh parsley, thyme, or arugula for a different flavor.

Once, I added a sprinkle of red chili flakes for a touch of heat, and it was a game-changer! Feel free to make it your own and tailor it to your cravings.

Serving & Storage Suggestions

This savory roasted tomato burrata toast is best served immediately while the bread is warm and the burrata is creamy. Arrange the toasts on a serving platter and garnish with a few extra basil leaves for presentation.

If you’re serving these at a party, pair them with a crisp white wine or a light rosé to complement the flavors. They also pair beautifully with a simple green salad or a bowl of soup.

To store leftovers, place the roasted tomatoes in an airtight container and refrigerate for up to 3 days. Burrata is best consumed fresh, but if you have any leftover, keep it in its brine in the refrigerator. Toast the bread just before serving. To reheat the tomatoes, warm them in a skillet over low heat for a few minutes.

Nutritional Information & Benefits

This recipe is as nutritious as it is delicious. Here’s a quick rundown of the health benefits:

Burrata: A good source of protein and calcium, burrata is creamy and satisfying without being overly heavy.
Tomatoes: Packed with antioxidants like lycopene, vitamins C and K, and potassium.
Balsamic vinegar: Low in calories but high in flavor. It adds a tangy kick and may even help regulate blood sugar levels.

The recipe is vegetarian, and you can easily adapt it for gluten-free or vegan diets. Just be mindful of potential allergens like dairy or gluten when making substitutions.

Conclusion

This savory roasted tomato burrata toast with balsamic drizzle is proof that simple ingredients can create something truly magical. Whether you’re hosting a dinner party or treating yourself to an elevated snack, this recipe is sure to become a favorite.

Give this recipe a try and let me know how it turns out! Share your own adaptations in the comments—I’d love to hear what you come up with. And don’t forget to save and share this recipe so you can revisit it again and again. Happy cooking!

FAQs

Can I use a different type of cheese?

Absolutely! While burrata is the star of this recipe, fresh mozzarella or ricotta can work as substitutes.

How do I make balsamic glaze if I don’t have store-bought?

Simply simmer balsamic vinegar on low heat for 8-10 minutes until it thickens into a syrup. Don’t forget to stir occasionally!

Can I make this recipe ahead of time?

You can roast the tomatoes and prepare the balsamic glaze in advance, but toast the bread and assemble the dish right before serving for the freshest taste.

What’s the best type of bread to use?

Opt for sturdy options like sourdough, ciabatta, or a rustic country loaf. These hold up well under the toppings without getting soggy.

Is this recipe suitable for vegans?

Yes, you can make it vegan by swapping burrata with a plant-based cheese or ripe avocado and using dairy-free bread.

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